Bailey's Mills Bed & Breakfast Reading, Vermont (10 miles south of Woodstock) Escape to our historic country home in a quiet peaceful setting, now a 'Green Hotel in the Green Mountain State'. | Contact the Innkeepers | Introduction | Guest Rooms/Rates | Library - Parlor - Garden Room - Porch | Breakfast and Refreshments | History | What Guests Say About Bailey's Mills | The Grounds & The Neighborhood | Fruit Cake TV Show | Pets Welcome | Our Favorite Recipes | Attractions | How to Find Us |

Makes 24 muffins.

Based on a recipe in the Breakfast Book by Marion Cunningham, these are scrumptious.

Ingredients:
3/4 cup canola oil
2/3 cup sugar
1/3 cup finely chopped, peeled fresh ginger
2 1/2 cups very rip banana puree
3 eggs
2 cups whole wheat pastry flour
1 1/2 cups oat bran
3/4 teaspoon salt
1 1/2 teaspoon baking soda

Preheat oven to 375 degrees F.

Mix wet ingredients in a bowl. Beat until creamy and smooth.
Whisk the dry ingredients in a large bowl. Add the wet ingredients to the dry and fold carefully with a rubber spatula until just blended.
Scoop into lined or greased muffin tins, nearly filling them. Bake 15-20 minutes.

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Library - Parlor - Garden Room - Porch | Breakfast and Refreshments | History | What Guests Say About Bailey's Mills | The Grounds & The Neighborhood | Fruit Cake TV Show | Pets Welcome | Our Favorite Recipes | Attractions | How to Find Us |

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