Bailey's Mills Bed & Breakfast Reading, Vermont (10 miles south of Woodstock) Escape to our historic country home in a quiet peaceful setting, now a 'Green Hotel in the Green Mountain State'. | Contact the Innkeepers | Introduction | Guest Rooms/Rates | Library - Parlor - Garden Room - Porch | Breakfast and Refreshments | History | What Guests Say About Bailey's Mills | The Grounds & The Neighborhood | Fruit Cake TV Show | Pets Welcome | Our Favorite Recipes | Attractions | How to Find Us |

Usually serves 4.

I am indebted to Marion Cunningham who wrote The Breakfast Book for the original version of this recipe.

Ingredients:
1 cup all-purpose flour
1 cup King Arthur White Whole Wheat flour
1 teaspoon salt
4 teaspoons baking powder
2 Tablespoons sugar
2 eggs, at room temperature
2 cups luke warm milk
2/3 cup canola oil
1/8 teaspoon lemon oil or 1 Teaspoon lemon zest

Blend the dry ingredients in a large bowl. Blend the wet ingredients in another bowl and add to dry. Whisk together until mixed. Scoop or pour about 1/2 cup into a hot waffle iron. We have a modern teflon coated one with a light to indicate the waffle is ready. It's virtually fool proof. (An old fashioned one will make even crisper ones). Serve immediately with warm maple syrup.

(If using only all-purpose flour, reduce the milk by 1/2 cup).

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Click-on these pages for more information:  | Introduction | Guest Rooms/Rates | Library - Parlor - Garden Room - Porch | Breakfast and Refreshments | History | What Guests Say About Bailey's Mills | The Grounds & The Neighborhood | Fruit Cake TV Show | Pets Welcome | Our Favorite Recipes | Attractions | How to Find Us |

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